For food and imagination. An original family recipe. For BBQ, baking, saucing & dips. This is the sauce that started it all! Way back in rural North Carolina in the early '30s Thomas Sauce was born. Some forty years later a boy named Thomas began bottling the product and a legendary sauce was born. The family of Thomas Gourmet Foods products has been growing ever since.

• Gluten Free

• No MSG

Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavors), Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled Vinegar, Dextrose Salt, Sugar, Caramel Color, Silicon Dioxide to Prevent Caking, Garlic, Spices, Citric Acid, Natural Spice Extractives, Annatto Color), Water, Salt, Spices.

Shake well before pouring.

Barbeque & Baking: Marinate before, then baste during cooking. Lends great credibility to chicken, steak, ribs, chops, hamburgers, shrimp, turkey and swordfish. Saucing: Your curiosity will be most satisfied when you skip the ketchup and splash Thomas Sauce on hot dogs, fries, bologna, meat sandwiches, and other ordinary things. It will brighten your baked beans, and make your meatloaf magnificent. Dips & Specialties: How you use Thomas Sauce is dictated by the limits of your imagination. It is a sauce of great refreshing character used with success in recipes ranging from salad dressing to chicken salad. Brunswick Stew, fresh party dips, and even slaw have improved their standing when Thomas Sauce is along.

Refrigerate after opening.