Skip Navigation
United Dairy Farmers Premium Quality French Vanilla Ice Cream
15 qt
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
United Dairy Farmers Premium Quality French Vanilla Ice Cream

United Dairy Farmers Premium Quality French Vanilla Ice Cream

15 qt
• Gluten-Free
Ingredients

Often Bought With

This is a carousel. Use Next and Previous buttons to navigate on desktop or swipe with your finger on mobile.
Product information

Ingredients

Skim Milk, Cream, Sugar, Corn Syrup, Pasteurized Egg Yolk, Vanilla Extract, Stabilizer (cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar), Annatto Color.

Nutrition Facts

9 servings per container
Serving size0.67 cup
  • Amount per serving
  • Calories260
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0.5g
  • Cholesterol 90mg30%daily value
  • Sodium 75mg3%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 26g
    • Includes 19g Added SugarsIncludes 19g Added Sugars 38%daily value
  • Protein 5g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Allergy information: contains milk, egg.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.